Celebrity chefs put their talents on display at Caesars Palace Las Vegas for the first night of Vegas Uncork’d by Bon Appétit on Thursday, May 8, 2014. Renowned chefs Bobby Flay, Giada De Laurentiis, Gordon Ramsay, François Payard, Guy Savoy, Nobu Matsuhisa ,Frankie Pellegrino Jr. and Greg and Marc Sherry prepared special menus as part of the sold out Master Series dinners.
A Prosecco saber off started with cheers the eighth annual Vegas Uncork’d by Bon Appétit and threw the destination into a flurry and fine wine and foie gras as world-renowned chefs descend upon Las Vegas this weekend. Now in its eighth year, the foodie festival continues to gain momentum with tickets selling faster than ever before.
Epicurean extravaganza Vegas Uncork’d by Bon Appétit marked the beginning of the seventh annual foodie paradise with a ceremonial Mionetto Prosecco saber off by Chef Michael Mina today. Top culinary talents from around and the world and Las Vegas included Guy Savoy, Francois Payard, Rick Moonen, Mary Sue Milliken, Jean-Georges Vongerichten and more.
2013 Vegas Uncork’d Celebrity Chefs Mionetto Prosecco Saber Off