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Celebrity chefs put their talents on display at Caesars Palace Las Vegas for the first night of Vegas Uncork’d by Bon Appétit on Thursday, May 8, 2014. Renowned chefs Bobby Flay, Giada De Laurentiis, Gordon Ramsay, François Payard, Guy Savoy, Nobu Matsuhisa ,Frankie Pellegrino Jr. and Greg and Marc Sherry prepared special menus as part of the sold out Master Series dinners.

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$20,000 first place was up for grabs at the second annual Chase Sapphire Preferred Grill Challenge during the Vegas Uncork’d by Bon Appétit Night Market: East Meets West Thursday, May 8, 2014. Celebrity chef Mario Batali and TLC’s Cake Boss Buddy Valastro partnered with two students from Le Cordon Bleu College of Culinary Arts in Las Vegas, Brooke Worley and Kelly Ricker, for the ultimate live grilling competition.

Continue reading $20K Scholarship Winner At Chase Sapphire Preferred Grill Challenge

A Prosecco saber off started with cheers the eighth annual Vegas Uncork’d by Bon Appétit and threw the destination into a flurry and fine wine and foie gras as world-renowned chefs descend upon Las Vegas this weekend. Now in its eighth year, the foodie festival continues to gain momentum with tickets selling faster than ever before.

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A team of acclaimed chefs from Japan, China, Singapore and Australia are teaming up with American culinary luminaries Mario Batali, Daniel Boulud, Thomas Keller, and Buddy Valastro to create THE NIGHT MARKET: EAST MEETS WEST, an authentic Asian-inspired outdoor food and beverage festival. The delectable night of food, fun and entertainment, part of Vegas Uncork’d by Bon Appétit, will be held in the Doge’s Palace plaza of The Venetian Las Vegas May 8 from 8-11 p.m.

2013 Vegas Uncork’d Kick Off With Prosecco Saber Off

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Caesar Augustus welcomes the seventh annual Vegas Uncork’d by Bon Appétit, the four-day ultimate food, wine and spirits event throughout Las Vegas.

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Epicurean extravaganza Vegas Uncork’d by Bon Appétit marked the beginning of the seventh annual foodie paradise with a ceremonial Mionetto Prosecco saber off by Chef Michael Mina today. Top culinary talents from around and the world and Las Vegas included Guy Savoy, Francois Payard, Rick Moonen, Mary Sue Milliken, Jean-Georges Vongerichten and more.

Continue reading Epicurean Extravaganza Vegas Uncork'd Kicks Off With Prosecco Saber Off