The Krug Chef’s Table at the two-Michelin-starredRestaurant Guy Savoy at Caesars Palace Las Vegas is making its debut between the French chef Guy Savoy and Krug Champagne, the world’s first luxury Champagne House. The one of its kind in the U.S. epicurean adventure is designed for lovers of fine wine and cuisine, the six-seat Chef’s table with an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.
Epicurean extravaganza Vegas Uncork’d by Bon Appétit marked the beginning of the seventh annual foodie paradise with a ceremonial Mionetto Prosecco saber off by Chef Michael Mina today. Top culinary talents from around and the world and Las Vegas included Guy Savoy, Francois Payard, Rick Moonen, Mary Sue Milliken, Jean-Georges Vongerichten and more.
2013 Vegas Uncork’d Celebrity Chefs Mionetto Prosecco Saber Off
The Chase Sapphire Preferred Grill Challenge will take place during Bellagio’s Block Party at the seventh annual Vegas Uncork’d by Bon Appétit on Saturday, May 11, at 8:45 p.m. Chase Sapphire Preferred®, a premier travel rewards card from Chase, in partnership with Bon Appétit, will host the live culinary challenge.
The world’s first Nobu Hotel Restaurant and LoungeCaesars Palace Las Vegas official debut celebration with Chef Nobu Matsuhisa, a sake ceremony and poolside party Sunday, April 28, 2013. Nobu Hospitality partners including Chef Nobu Matsuhisa, Robert De Niro, Meir Teper, Trevor Horwell and Struan McKenzie joined Caesars Palace in marking the completion and introduction of one of the hottest new luxury boutique hotels featuring 181 rooms including 18 luxury suites.
The Nobu Hotel, Restaurant & Lounge Plans For Caesars Palace
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