A groundbreaking new menu that combines both modernism and tradition within luxury dining has been revealed by Joël Robuchon Restaurant at MGM Grand Hotel & Casino. First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course French menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite cuisine.
Michelin-starred Chef Julian Serrano will re-conceptualize Italian cuisine with imaginative small plates at his newest concept Lago, front-and-center overlooking Bellagio’s iconic fountains opening in April. Serrano’s menu will encourage guests to explore and share a variety of striking creations, all of which speak to the award-winning chef’s creativity, skill and passion.
This is a guest post written by Chris Rauschnot, @24K on Twitter, of @24KMedia.
A tasty four-course meal inaugural beer and food-pairing event from Crossroads Restaurant with beer provided by Ninkasi Brewing, from Eugene, Oregon, on February 25, 2015. Tables were setup on the dance floor area and all of the booths were reserved for the tasting, it was a popular event.
Ninkasi Brewing Beer Pairing And Dinner At HOB Las Vegas
BARDOT Brasserie, Chef Michael Mina’s new French restaurant at ARIA Las Vegas, debuts a brunch experience every Saturday and Sunday from 10 a.m. to 2:30 p.m. Guests can indulge in decadent dishes such as Lobster Croissant Benedict and Brioche French Toast with vanilla mascarpone while avant-garde brunch cocktails.
Once-in-a-lifetime culinary experience $100 “Diamond and Gold” Lasagna can be indulged at Portofino at The Mirage Hotel & Casino Las Vegas. Designed by Executive Chef Michael LaPlaca, this fabulous feast features only the finest ingredients available, this luxurious dish is available throughout December for the over-the-top foodie.