Chef José Andrés Hosts The Gourmet Las Vegas Epicurean Affair May 21

A gourmet event featuring savory cuisine and succulent cocktails is set poolside for an elegant and fun evening during the Las Vegas Epicurean Affair at The Palazzo Pool Deck Thursday, May 21, 2015 from 7-10 p.m. Nearly 75 of Las Vegas’ finest restaurants, nightclubs and beverage purveyors will come together for this foodie event in support of Nevada Restaurant Association’s educational and scholarship programs.

Las Vegas Epicurean Affair
Las Vegas Epicurean Affair May 21

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Enjoy One-Of-A-Kind Farm To Table Dinner At Della's Kitchen At Delano

Enjoy a special Farm to Table dinner to tantalize taste buds with locally sourced and sustainable offerings at Della’s Kitchen at Delano Las Vegas Sunday, May 17 at 6 p.m. The farmhouse event dinner will showcase five elegant courses tasting menu designed by Executive Chef Jay Calimlim.

Blue Crab Benedict at Dellas Kitchen
Blue Crab Benedict At Della’s Kitchen At Delano Las Vegas

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Luxurious 18-Course Tasting Menu Revealed By Joël Robuchon Restaurant

A groundbreaking new menu that combines both modernism and tradition within luxury dining has been revealed by Joël Robuchon Restaurant at MGM Grand Hotel & Casino. First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course French menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite cuisine.

1st Service at Joel Robuchon Restaurant
1st Service At Joël Robuchon Restaurant At MGM Grand Las Vegas

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Chef Julian Serrano Unveils Lago Menu, Debuting At Bellagio Las Vegas

Michelin-starred Chef Julian Serrano will re-conceptualize Italian cuisine with imaginative small plates at his newest concept Lago, front-and-center overlooking Bellagio’s iconic fountains opening in April. Serrano’s menu will encourage guests to explore and share a variety of striking creations, all of which speak to the award-winning chef’s creativity, skill and passion.

LAGO Sashimi
LAGO Sashimi

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Ninkasi Brewing Beer Pairing & Dinner At HOB Las Vegas Feb 25, 2015

This is a guest post written by Chris Rauschnot, @24K on Twitter, of @24KMedia.

A tasty four-course meal inaugural beer and food-pairing event from Crossroads Restaurant with beer provided by Ninkasi Brewing, from Eugene, Oregon, on February 25, 2015. Tables were setup on the dance floor area and all of the booths were reserved for the tasting, it was a popular event.

Ninkasi Brewing Beer Dinner at HOB
Ninkasi Brewing Beer Pairing And Dinner At HOB Las Vegas

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Weekend Brunch Experience Unveiled At Michael Mina's BARDOT Brasserie

BARDOT Brasserie, Chef Michael Mina’s new French restaurant at ARIA Las Vegas, debuts a brunch experience every Saturday and Sunday from 10 a.m. to 2:30 p.m. Guests can indulge in decadent dishes such as Lobster Croissant Benedict and Brioche French Toast with vanilla mascarpone while avant-garde brunch cocktails.


Brunch At Bardot Brasserie At ARIA

Bardot Brasserie Steak Frites
Bardot Brasserie Steak Frites

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