BRAVO! Cucina Italiana restaurant officially opened its doors with an Italian flag inspired balloon launch and “Certificate of Congratulations” awarded by Henderson Mayor Andy Hafen on Thursday, May 28, 2015. The commencement took place outside the eatery located at Galleria at Sunset shopping center.
A gourmet event featuring savory cuisine and succulent cocktails is set poolside for an elegant and fun evening during the Las Vegas Epicurean Affair at The Palazzo Pool Deck Thursday, May 21, 2015 from 7-10 p.m. Nearly 75 of Las Vegas’ finest restaurants, nightclubs and beverage purveyors will come together for this foodie event in support of Nevada Restaurant Association’s educational and scholarship programs.
Enjoy a special Farm to Table dinner to tantalize taste buds with locally sourced and sustainable offerings at Della’s Kitchen at Delano Las Vegas Sunday, May 17 at 6 p.m. The farmhouse event dinner will showcase five elegant courses tasting menu designed by Executive Chef Jay Calimlim.
A groundbreaking new menu that combines both modernism and tradition within luxury dining has been revealed by Joël Robuchon Restaurant at MGM Grand Hotel & Casino. First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course French menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite cuisine.
PermalinkTags: joel robuchon restaurant, chef joel robuchon, tasting menu, foodie, mgm grand, mgm grand las vegas, las vegas french restaurant, las vegas restaurant | EMail This Post | Print This Post | Comments