Comme Ça by David Myers Rings in 2013 With A New Year's Eve Dinner

Comme Ça by Chef David Myers at The Cosmopolitan of Las Vegas as they ring in 2013 with the indulgent tastes of Las Vegas’ premier French brasserie with two tempting prix-fixe menus featuring exciting flavor profiles created by Chef Myers and Executive Chef Brian Howard, perfectly paired with decadent wines from resident Sommelier Bruno Bonnet.

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Comme Ca Brasserie New Year's Eve 2012 Prix-Fixe Menu & Wine Pairing

Comme Ça, the sensational French brasserie brought to The Cosmopolitan of Las Vegas by acclaimed Chef David Myers, will celebrate New Year’s Eve 2012 with an exquisite prix-fixe dinner created by Myers and Executive Chef Brian Howard on Saturday, December 31, 2011.


Chef David Myers On The Today Show With Al Roker - Youtube

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