Celebrity chefs put their talents on display at Caesars Palace Las Vegas for the first night of Vegas Uncork’d by Bon Appétit on Thursday, May 8, 2014. Renowned chefs Bobby Flay, Giada De Laurentiis, Gordon Ramsay, François Payard, Guy Savoy, Nobu Matsuhisa ,Frankie Pellegrino Jr. and Greg and Marc Sherry prepared special menus as part of the sold out Master Series dinners.
The Krug Chef’s Table at the two-Michelin-starredRestaurant Guy Savoy at Caesars Palace Las Vegas is making its debut between the French chef Guy Savoy and Krug Champagne, the world’s first luxury Champagne House. The one of its kind in the U.S. epicurean adventure is designed for lovers of fine wine and cuisine, the six-seat Chef’s table with an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.
Epicurean extravaganza Vegas Uncork’d by Bon Appétit marked the beginning of the seventh annual foodie paradise with a ceremonial Mionetto Prosecco saber off by Chef Michael Mina today. Top culinary talents from around and the world and Las Vegas included Guy Savoy, Francois Payard, Rick Moonen, Mary Sue Milliken, Jean-Georges Vongerichten and more.
2013 Vegas Uncork’d Celebrity Chefs Mionetto Prosecco Saber Off
Forbes Travel Guide today unveiled its 55th annual listing of Star Award-winning hospitality establishments worldwide, and named The Laurel Collection by Caesars Palace and Restaurant Guy Savoy as part of this prestigious list. The world-class destination resort was awarded Four Stars and the renowned Restaurant Guy Savoy was awarded Five Stars.
Arrival of 1.16 lb White Truffle To Restaurant Guy Savoy 10/19/11
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