Holiday Sweets And Treats Demo With Chef Kenny Magana From Postrio

Learn how to make holiday sweets and treats with Wolfgang Puck’s Las Vegas Director of Pastry Kenny Magana for a complimentary event as he performs a live cooking demonstration from 2 to 3 p.m. in front of Postrio Bar & Grill inside St. Mark’s Square On Saturday, Dec. 3, The Venetian. Guests will have a chance to learn how to make candy canes and flavored marshmallows during the first-ever Winter in Venice.


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Chef Kenny Magana
Pastry Chef Kenny Magana

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