Border Grill Opens Restaurant At The Forum Shops At Caesars Las Vegas

Border Grill, the second Las Vegas Mexican restaurant from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” is now open daily for lunch and dinner inside The Forum Shops at Caesars Palace. Located on the first floor and adjacent to the distinctive spiraling escalator, the stylish new restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.

The Border Grill at The Forum Shops at Caesars Palace
The New Border Grill At The Forum Shops At Caesars Palace
credit: bordergrill.com

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Epicurean Extravaganza Vegas Uncork'd Kicks Off With Prosecco Saber Off

Epicurean extravaganza Vegas Uncork’d by Bon Appétit marked the beginning of the seventh annual foodie paradise with a ceremonial Mionetto Prosecco saber off by Chef Michael Mina today. Top culinary talents from around and the world and Las Vegas included Guy Savoy, Francois Payard, Rick Moonen, Mary Sue Milliken, Jean-Georges Vongerichten and more.


2013 Vegas Uncork’d Celebrity Chefs Mionetto Prosecco Saber Off

Vegas Uncork'd Saber Off
2013 Vegas Uncork’d Saber Off With Chef Michael Mina

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