February 19, 2015 at 2:52 am
· Filed under Las Vegas News
BARDOT Brasserie, Chef Michael Mina’s new French restaurant at ARIA Las Vegas, debuts a brunch experience every Saturday and Sunday from 10 a.m. to 2:30 p.m. Guests can indulge in decadent dishes such as Lobster Croissant Benedict and Brioche French Toast with vanilla mascarpone while avant-garde brunch cocktails.
Epicurean extravaganza Vegas Uncork’d by Bon Appétit marked the beginning of the seventh annual foodie paradise with a ceremonial Mionetto Prosecco saber off by Chef Michael Mina today. Top culinary talents from around and the world and Las Vegas included Guy Savoy, Francois Payard, Rick Moonen, Mary Sue Milliken, Jean-Georges Vongerichten and more.
2013 Vegas Uncork’d Celebrity Chefs Mionetto Prosecco Saber Off
EMail This Post | 
Print This Post |
Comments 
