Weekend Brunch Experience Unveiled At Michael Mina's BARDOT Brasserie

BARDOT Brasserie, Chef Michael Mina’s new French restaurant at ARIA Las Vegas, debuts a brunch experience every Saturday and Sunday from 10 a.m. to 2:30 p.m. Guests can indulge in decadent dishes such as Lobster Croissant Benedict and Brioche French Toast with vanilla mascarpone while avant-garde brunch cocktails.


Brunch At Bardot Brasserie At ARIA

Bardot Brasserie Steak Frites
Bardot Brasserie Steak Frites

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Epicurean Extravaganza Vegas Uncork'd Kicks Off With Prosecco Saber Off

Epicurean extravaganza Vegas Uncork’d by Bon Appétit marked the beginning of the seventh annual foodie paradise with a ceremonial Mionetto Prosecco saber off by Chef Michael Mina today. Top culinary talents from around and the world and Las Vegas included Guy Savoy, Francois Payard, Rick Moonen, Mary Sue Milliken, Jean-Georges Vongerichten and more.


2013 Vegas Uncork’d Celebrity Chefs Mionetto Prosecco Saber Off

Vegas Uncork'd Saber Off
2013 Vegas Uncork’d Saber Off With Chef Michael Mina

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