Border Grill Opens Restaurant At The Forum Shops At Caesars Las Vegas

Border Grill, the second Las Vegas Mexican restaurant from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” is now open daily for lunch and dinner inside The Forum Shops at Caesars Palace. Located on the first floor and adjacent to the distinctive spiraling escalator, the stylish new restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.

The Border Grill at The Forum Shops at Caesars Palace
The New Border Grill At The Forum Shops At Caesars Palace
credit: bordergrill.com

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