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Foodies from around the world gathered for the culinary event of the year, Vegas Uncork’d by Bon Appétit The Grand Tasting on Friday, May 9, 2014. Some of the finest chefs in the world put their talents on display at the signature culinary event at the Garden of the Gods Pool Oasis at Caesars Palace Las Vegas.

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Celebrity chefs put their talents on display at Caesars Palace Las Vegas for the first night of Vegas Uncork’d by Bon Appétit on Thursday, May 8, 2014. Renowned chefs Bobby Flay, Giada De Laurentiis, Gordon Ramsay, François Payard, Guy Savoy, Nobu Matsuhisa ,Frankie Pellegrino Jr. and Greg and Marc Sherry prepared special menus as part of the sold out Master Series dinners.

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The Culinary Battles quest to find the nation’s top Asian chef is about to reach its peak. The final four contestants are heading to the grand finale at Caesars Palace Las Vegas on April 26th at 2 p.m.

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The Krug Chef’s Table at the two-Michelin-starred Restaurant Guy Savoy at Caesars Palace Las Vegas is making its debut between the French chef Guy Savoy and Krug Champagne, the world’s first luxury Champagne House. The one of its kind in the U.S. epicurean adventure is designed for lovers of fine wine and cuisine, the six-seat Chef’s table with an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.

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