Comme Ça by David Myers Rings in 2013 With A New Year's Eve Dinner

Comme Ça by Chef David Myers at The Cosmopolitan of Las Vegas as they ring in 2013 with the indulgent tastes of Las Vegas’ premier French brasserie with two tempting prix-fixe menus featuring exciting flavor profiles created by Chef Myers and Executive Chef Brian Howard, perfectly paired with decadent wines from resident Sommelier Bruno Bonnet.

Comme Ca Patio
Comme Ca French Brasserie

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