The SLS Buffet & The Perq Culinary Offerings Coming To SLS Las Vegas

Two original food and beverage concepts by global hospitality leader sbe, The SLS Buffet and The Perq coffee bar, will be added to a selection of culinary experiences at SLS Las Vegas Hotel & Casino. The modern buffet is an original design by Gensler architects in collaboration with renowned design consultant Philippe Starck, and The Perq marks the partnership between sbe and LAMILL Coffee.

The SLS BuffetThe Perq at SLS Las Vegas
SLS Las Vegas
The SLS Buffet & The Perq At The SLS Las Vegas

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Private Krug Chef's Table In Restaurant Guy Savoy At Caesars Palace

The Krug Chef’s Table at the two-Michelin-starred Restaurant Guy Savoy at Caesars Palace Las Vegas is making its debut between the French chef Guy Savoy and Krug Champagne, the world’s first luxury Champagne House. The one of its kind in the U.S. epicurean adventure is designed for lovers of fine wine and cuisine, the six-seat Chef’s table with an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.

The Krug Chefs Table at Restaurant Guy Savoy
The Krug Chef’s Table At Restaurant Guy Savoy

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2013 Epicurean Epicenter Series Culinary Events Announced For Bellagio

The 2013 Epicurean Epicenter Series has been announced at Bellagio, recipient of 13 consecutive AAA Five Diamond Awards, continuing their tradition of unforgettable culinary experiences coupled with perfectly paired wines. The resort’s legendary chefs, along with talented Master Sommelier and Bellagio Director of Wine Jason Smith create an exceptional lineup of events that provide guests with exclusive dining experiences.


Chef Shawn McClain, Jean Georges, Masa Takayama and Julian Serrano

Tuscany Kitchen at Bellagio Las Vegas
Tuscany Kitchen at Bellagio

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2012 Epicurean Epicenter Series With Culinary Experiences At Bellagio

2012 Epicurean Epicenter Series, continuing their tradition of exclusive culinary experiences coupled with perfectly paired wines, announced the remaining events for the Bellagio, recipient of 12 consecutive AAA Five Diamond Awards. The resort’s extraordinary chefs, along with talented Master Sommelier and Bellagio Director of Wine Jason Smith create and execute an impressive lineup of events that consistently provide guests with unforgettable dining experiences.


Chef Shawn McClain, Jean Georges, Masa Takayama and Julian Serrano

Tuscany Kitchen at Bellagio Las Vegas
Tuscany Kitchen at Bellagio

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