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A gourmet event featuring savory cuisine and succulent cocktails is set poolside for an elegant and fun evening during the Las Vegas Epicurean Affair at The Palazzo Pool Deck Thursday, May 21, 2015 from 7-10 p.m. Nearly 75 of Las Vegas’ finest restaurants, nightclubs and beverage purveyors will come together for this foodie event in support of Nevada Restaurant Association’s educational and scholarship programs.

Continue reading Chef José Andrés Hosts The Gourmet Las Vegas Epicurean Affair May 21

Enjoy a special Farm to Table dinner to tantalize taste buds with locally sourced and sustainable offerings at Della’s Kitchen at Delano Las Vegas Sunday, May 17 at 6 p.m. The farmhouse event dinner will showcase five elegant courses tasting menu designed by Executive Chef Jay Calimlim.

Continue reading Enjoy One-Of-A-Kind Farm To Table Dinner At Della's Kitchen At Delano

Roy’s Restaurant took the most flavorful, distinctive spices and ingredients from traditional Korean cuisine and harmonized them into their latest three-course Eat Creative Korea Prix Fixe menu. Discover innovative flavors and tastes in such dishes as our Wagyu Beef Mandoo, Sesame-Crusted Mahi Mahi and Loco Moco, made with Roy’s unmistakable craft.

Continue reading Roy's Restaurant Las Vegas Launches Korean-Inspired Prix Fixe Menu

A groundbreaking new menu that combines both modernism and tradition within luxury dining has been revealed by Joël Robuchon Restaurant at MGM Grand Hotel & Casino. First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course French menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite cuisine.

Continue reading Luxurious 18-Course Tasting Menu Revealed By Joël Robuchon Restaurant