Border Grill Opens Restaurant At The Forum Shops At Caesars Las Vegas

Border Grill, the second Las Vegas Mexican restaurant from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” is now open daily for lunch and dinner inside The Forum Shops at Caesars Palace. Located on the first floor and adjacent to the distinctive spiraling escalator, the stylish new restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.

The Border Grill at The Forum Shops at Caesars Palace
The New Border Grill At The Forum Shops At Caesars Palace
credit: bordergrill.com

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Bon Appetit And Wolfgang Puck Celebrate 20th Anniv of Spago Las Vegas

Bon Appétit Editor-in-Chief Adam Rapoport and pioneering chef Wolfgang Puck are set to co-host a spectacular four-course, wine-pairing lunch to celebrate the 20th Anniversary of Spago at The Forum Shops at Caesars Palace on May 10, 2012 from 11:30 a.m. – 1:30 p.m.

Spago Las Vegas Dining Room
Spago Las Vegas Dining Room

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