Satisfying all cravings, the menu offers a wide selection of flavorful fare including breakfast, appetizers, salads, rice bowls, sandwiches and wraps. Some shareable favorites include: the Tropical Fruit Plate (a fresh seasonal assortment of fruits and melons, served with Tahitian vanilla honey yogurt); Grilled Pita and Hummus (accompanied by cucumbers and bell peppers); and Pizzas such as traditional cheese, pepperoni and margherita.
Backstage Pass has been introduced by Hard Rock Hotel & Casino, a unique loyalty program offering hotel guests and patrons backstage access to experience the ultimate in rewards from Las Vegas’ premier rock and roll entertainment destination, now available.
International superstar Paul “DJ Pauly D” DelVecchio kicked off his music residency by hosting his inauguration party inside Vanity Nightclub at Hard Rock Hotel & Casino on Saturday, Feb. 18. The reality TV sensation and DJ spun his popular mixed beats in front of a house packed with revelers who danced to the music while showing off patriotic “Pauly D for President” necklaces and signs.
DJ Pauly D At A Midsummers Night’s Dream At Palms 8/13/11
November 30, 2011 at 12:23 pm
· Filed under Las Vegas News
Three-time champion 2011 NASCAR Sprint Cup champion Tony Stewart and co-host Matt Yocum will announce the winners of the fifth annual “Stewie Awards,” honoring the best, boldest and funniest moments of the 2011 NASCAR season, during a special broadcast airing nationwide on SiriusXM NASCAR Radio live from the Hard Rock Hotel & Casino Las Vegas at 6:30 pm on December 1.
September 21, 2011 at 1:17 am
· Filed under Las Vegas News
35 Steaks + Martinis celebrated the grand opening of the newest steakhouse at Hard Rock Hotel & Casino Las Vegas with an exclusive, VIP event on Thursday, Sept. 15. Guests enjoyed delectable hors d’oeuvres featuring signature menu items such as the spicy seared tuna, prime beef sliders, beefsteak tomato and blue cheese, lollipop lamb chops and Thai crab cake.
Executive Chef for Hard Rock Hotel & Casino, Kurtess Mortensen, Chef de Cuisine for 35, Chris Noble, Executive Pastry Chef, Thomas Bell, General Manager for 35, Linda Sim
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