BARDOT Brasserie, Chef Michael Mina’s new French restaurant at ARIA Las Vegas, debuts a brunch experience every Saturday and Sunday from 10 a.m. to 2:30 p.m. Guests can indulge in decadent dishes such as Lobster Croissant Benedict and Brioche French Toast with vanilla mascarpone while avant-garde brunch cocktails.
Relax poolside in a luxury private cabana for the ultimate relaxation at the Four Seasons Hotel Las Vegas continues to raise the bar for luxury on the Las Vegas Strip. The eight private cabanas, some of which offer stunning pool and waterfall views, are available for full-day rentals, from 9 am to 5 pm, subject to availability. The new pool and cabanas will open on March 9, 2015.
Open the door to your hotel room with your phone at the newest boutique hotel by Caesars Entertainment on the Las Vegas Strip. All 188 rooms at The Cromwell are enabled for mobile key, allowing guests to have the option to use an electronic key in lieu of a traditional hotel key.
Maverick Helicopters spreads the love to Nevada residents with a 10 percent discount on its romantic helicopter getaways. Just in time for Valentine’s Day, the exclusive opportunity lets natives take in the wonder and beauty of the Grand Canyon and Las Vegas Strip aboard the world’s most luxurious tourism aircraft.
Rock icon Rod Stewart will celebrate his 100th performance at The Colosseum at Caesars Palace with a sold-out crowd of fans on Friday, February 6, 2015. To mark the milestone, Stewart has announced plans to return to Las Vegas for eight concerts of his mega-hit residency, “Rod Stewart: The Hits.” beginning July 28 through Aug. 15, 2015. Rod Stewart tickets will go on-sale the day of his 100th show, on Friday, Feb. 6 at 10 a.m.
Once-in-a-lifetime culinary experience $100 “Diamond and Gold” Lasagna can be indulged at Portofino at The Mirage Hotel & Casino Las Vegas. Designed by Executive Chef Michael LaPlaca, this fabulous feast features only the finest ingredients available, this luxurious dish is available throughout December for the over-the-top foodie.