Emmy Award-winning New York Times best-selling author and celebrity chef Giada De Laurentiis’ first-ever restaurant, GIADA, has received rave reviews since first opening in June, and now the popular restaurant is proud to introduce lunch beginning on July 16, 2014 from 11 a.m. to 3:30 p.m.
Mesa Grill at Caesars Palace was awarded the top Gold Plate donor for the third annual Spring Las Vegas Restaurant Week On Tuesday, May 20th, 2014. For the week of March 7 through March 14, locals and tourists had the opportunity to dine at some of Caesars Entertainment’s most popular restaurants while also helping to end hunger in Southern Nevada.
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Two original food and beverage concepts by global hospitality leader sbe, The SLS Buffet and The Perq coffee bar, will be added to a selection of culinary experiences at SLS Las Vegas Hotel & Casino. The modern buffet is an original design by Gensler architects in collaboration with renowned design consultant Philippe Starck, and The Perq marks the partnership between sbe and LAMILL Coffee.
The SLS Buffet & The Perq At The SLS Las Vegas
Continue reading The SLS Buffet & The Perq Culinary Offerings Coming To SLS Las Vegas
Chef, author and television personality Giada De Laurentiis is set to open her very first restaurant at The Cromwell Las Vegas, the first standalone boutique resort on the Las Vegas Strip. From the food to the dishware to the view, every item in GIADA’s has been carefully curated to bring to life the De Laurentiis spirit, vision and passion.
Giada Cooks Classic Italian Lasagna
Hakkasan Las Vegas Restaurant inside MGM Grand kicked off the venue’s one-year anniversary celebrations as it welcomed an exclusive VIP event hosted by VEGAS Magazine on Thursday, April 24, 2014. The city’s publication threw a celebratory party boasting a distinguished guest list.
Steve Aoki – Neon Future – Live
Chef Daniel Boulud’s db Brasserie officially opens today inside The Venetian Las Vegas. The restaurant, which Boulud calls his ‘ideal brasserie’, is an updated version of French brasserie, with a contemporary twist and international appeal.