Enjoy a special Farm to Table dinner to tantalize taste buds with locally sourced and sustainable offerings at Della’s Kitchen at Delano Las Vegas Sunday, May 17 at 6 p.m. The farmhouse event dinner will showcase five elegant courses tasting menu designed by Executive Chef Jay Calimlim.
Roy’s Restaurant took the most flavorful, distinctive spices and ingredients from traditional Korean cuisine and harmonized them into their latest three-course Eat Creative Korea Prix Fixe menu. Discover innovative flavors and tastes in such dishes as our Wagyu Beef Mandoo, Sesame-Crusted Mahi Mahi and Loco Moco, made with Roy’s unmistakable craft.
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A groundbreaking new menu that combines both modernism and tradition within luxury dining has been revealed by Joël Robuchon Restaurant at MGM Grand Hotel & Casino. First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course French menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite cuisine.
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Celebrate Easter Sunday with your family at Roy’s Restaurant with a spectacular two-course brunch menu for $35.95 per person on April 5. The whole family can enjoy delicious food and great memories during this specialty brunch and receive a $20 dining card for use during an upcoming visit to Roy’s.
Roy’s Restaurant Easter Brunch
Singer, songwriter, and actress Miley Cyrus enjoyed an evening out at Hakkasan Las Vegas Restaurant at MGM Grand Hotel & Casino on Saturday, March 21. The 22-year-old headliner was joined by a number of close companions as she was spotted entering the luxury dining experience slightly after 10:30 p.m.
Celebrate St. Patrick’s Day at Shake Shack at New York-New York Hotel and Casino Las Vegas with a special edition When Irish Fries Are Smiling and Chocolate Mint Frozen Custard.