Las Vegas Spring Restaurant Week At Caesars Entertainment March 8-15

2013 Spring Las Vegas Restaurant Week returns to provide tourists and locals the opportunity to affordably dine at some of Caesars Entertainment restaurants while also helping to end hunger in the Las Vegas valley. Through a partnership with Three Square Food Bank, 13 participating Caesars Entertainment Las Vegas restaurants have prepared specially designed menus at a discounted price in participation of Spring 2013 Las Vegas Restaurant Week.

Las Vegas Restaurant Week
2013 Spring Las Vegas Restaurant Week
Fiamma Tiramisu
Tiramisu Dessert

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2012 Desert Companion Restaurant Awards Honor Caesars Entertainment

16th annual Desert Companion Restaurant Awards have awarded Caesars Entertainment Las Vegas resort restaurants four awards. Bacchanal Buffet and Restaurant Guy Savoy at Caesars Palace were awarded based on their cuisine and operations and Gordon Ramsay Steak at Paris Las Vegas was honored for exhibiting the city’s best pastry chef and signature dish.

2012 Desert Companion Restaurant Awards
(From left to right): Restaurant Guy Savoy’s General Manager Alain Alpe,
Executive Chef Mathieu Chartron, Senior Chef Tournant Alan Mardonovich,
Bacchanal Buffet’s Executive Chef Scott Green,
Gordon Ramsay Steak’s Pastry Chef Steve Yi and General Manager JP Teresi

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Caesars Entertainment Resorts Raised $8,900 For Three Square Charity

Seven restaurants at Caesars Entertainment Las Vegas resorts sold more than 1,300 meals and raised more than $8,900 during the inaugural spring edition of Las Vegas Restaurant Week. For a one week period lasting Feb. 27 through March 4, 2012, locals and tourists were given the opportunity to order from designated prix-fixe menus in some of the best restaurants in Las Vegas while simultaneously helping Three Square’s fight to end hunger in Southern Nevada.

5th Annual Restaurant Week
5th Annual Restaurant Week
Photo Credit: Courtesy

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Wynn Las Vegas and Encore Celebrate Spring Las Vegas Restaurant Week

Three Square’s Spring Las Vegas Restaurant Week from Feb. 27 – March 4 at La Cave Wine & Food Hideaway and Society Café Encore will offer specialty menus, from which a portion of the proceeds will benefit the local non-profit organization that works to end hunger in Southern Nevada.

Avocado Canelonne
Avocado Cannelone

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