Enjoy a special Farm to Table dinner to tantalize taste buds with locally sourced and sustainable offerings at Della’s Kitchen at Delano Las Vegas Sunday, May 17 at 6 p.m. The farmhouse event dinner will showcase five elegant courses tasting menu designed by Executive Chef Jay Calimlim.
Roy’s Restaurant took the most flavorful, distinctive spices and ingredients from traditional Korean cuisine and harmonized them into their latest three-course Eat Creative Korea Prix Fixe menu. Discover innovative flavors and tastes in such dishes as our Wagyu Beef Mandoo, Sesame-Crusted Mahi Mahi and Loco Moco, made with Roy’s unmistakable craft.
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A groundbreaking new menu that combines both modernism and tradition within luxury dining has been revealed by Joël Robuchon Restaurant at MGM Grand Hotel & Casino. First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course French menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite cuisine.
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Hand-tossed salads, handcrafted wraps and two hot sandwiches are just some of the new menu items that are currently available from the Earl of Sandwich Menu served at the location inside Planet Hollywood Las Vegas. We recently had a tasting of this fast-casual restaurant’s ‘All New Fresh & Flavorful’ menu.
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