Laguna Beach and Huntington Beach’s favorite Pizza Lounge, serving brick oven gourmet pizza, unique salads, tasty sandwiches, homemade meatballs and hand-crafted cocktails has recently opened at Tivoli Village. Local entrepreneur, Ken Henderson, partnered with Gary Decker, the founder of Pizza Lounge, to bring the restaurant to Las Vegas.
Grimaldi’s Pizzeria, famous for its award-winning, hand-tossed, coal-fired brick oven pizzas and calzones, introduces the mouthwatering Prosciutto Pizza for the month of April.
Chef Shawn McClain of ARIA Resort & Casino’s Sage Restaurant will debut his first casual restaurant, FIVE50 Pizza Bar, at the resort in spring 2013. The James Beard award-winning McClain will put his twist on East Coast and Sicilian-style pizzas, paired with an impressive selection of craft beers.
Chef Shawn McClain, Jean Georges, Masa Takayama and Julian Serrano
Chefs Shawn McClain, Jean Georges, Masa Takayama and Julian Serrano
November 28, 2012 at 1:33 am
· Filed under Las Vegas News
Due Forni Pizza & Wine presents warm seasonal specials crafted by Chef Carlos Buscaglia. The handful of savory selects will join the list of signature menu items this winter season at the cozy Summerlin eatery.
November 10, 2012 at 12:52 pm
· Filed under Las Vegas News
UFC Heavyweight Champion Frank Mir, former welterweight champion Zab Judah and actress Joan Severance all dined at the new Meatball Spot (www.meatballspot.com) at Town Square last night.
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