Wolfgang Puck's Postrio Welcomes New Executive Chef Mark Andelbradt

Wolfgang Puck’s Postrio is pleased to announce its new Executive Chef Mark Andelbradt. Andelbradt joins, with more than 18 years of international culinary experience in prominent kitchens in countries such as Asia, Europe and North America, the restaurant inside The Grand Canal Shoppes at The Venetian Las Vegas.

Postrio Bar & Grill Cafe
Postrio Bar & Grill Las Vegas

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Wolfgang Puck Celebrates Locals 'Compliments of the Chef' Program

Las Vegas residents can cash in on the jackpot that Wolfgang Puck has been serving up since opening Spago at The Forum Shops at Caesars Palace in 1992. Puck’s six Las Vegas restaurants celebrate locals every day through the group’s “Compliments of the Chef” program.

Wolfgang Puck
Chef Wolfgang Puck

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Wolfgang Puck's Postrio Bar & Grill Launches New Weekend Brunch Menu

Wolfgang Puck’s Postrio Bar & Grill Las Vegas at The Grand Canal Shoppes at The Venetian is excited to announce the launch of its new weekend brunch. Offered every Saturday and Sunday from 11 a.m. to 3 p.m., the menu features Wolfgang’s signature twists on an array of traditional brunch favorites in addition to a full menu including Postrio’s famed wood-oven baked pizzas, sandwiches and entrees.

Postrio Bar & Grill Cafe
Postrio Bar & Grill Las Vegas

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Holiday Sweets And Treats Demo With Chef Kenny Magana From Postrio

Learn how to make holiday sweets and treats with Wolfgang Puck’s Las Vegas Director of Pastry Kenny Magana for a complimentary event as he performs a live cooking demonstration from 2 to 3 p.m. in front of Postrio Bar & Grill inside St. Mark’s Square On Saturday, Dec. 3, The Venetian. Guests will have a chance to learn how to make candy canes and flavored marshmallows during the first-ever Winter in Venice.


How To Make An Apple Pie - Youtube

Chef Kenny Magana
Pastry Chef Kenny Magana

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