BARDOT Brasserie, Chef Michael Mina’s new French restaurant at ARIA Las Vegas, debuts a brunch experience every Saturday and Sunday from 10 a.m. to 2:30 p.m. Guests can indulge in decadent dishes such as Lobster Croissant Benedict and Brioche French Toast with vanilla mascarpone while avant-garde brunch cocktails.
Once-in-a-lifetime culinary experience $100 “Diamond and Gold” Lasagna can be indulged at Portofino at The Mirage Hotel & Casino Las Vegas. Designed by Executive Chef Michael LaPlaca, this fabulous feast features only the finest ingredients available, this luxurious dish is available throughout December for the over-the-top foodie.
Border Grill, the second Las Vegas Mexican restaurant from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” is now open daily for lunch and dinner inside The Forum Shops at Caesars Palace. Located on the first floor and adjacent to the distinctive spiraling escalator, the stylish new restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.
The New Border Grill At The Forum Shops At Caesars Palace
Pop star, Joe Jonas and English actor and model, Alex Pettyfer, dined at Michael and Jenna Morton’s CRUSH eat, drink, love inside MGM Grand Las Vegas on September 13, 2014. They had a bite to eat after the packed Floyd Mayweather versus Marcos Maidana fight last night.
Experience Pacific Rim cuisine, an irresistible blend of Pacific Island freshness, French cooking techniques and bold flavors with a renewed culinary focus “Eat Creative” at Roy’s Restaurant. The refreshed menu is inspired by founder and world-renowned Chef Roy Yamaguchi’s unique fresh fusion concept, and is now available nationally across all 20 locations.