Private Krug Chef's Table In Restaurant Guy Savoy At Caesars Palace

The Krug Chef’s Table at the two-Michelin-starred Restaurant Guy Savoy at Caesars Palace Las Vegas is making its debut between the French chef Guy Savoy and Krug Champagne, the world’s first luxury Champagne House. The one of its kind in the U.S. epicurean adventure is designed for lovers of fine wine and cuisine, the six-seat Chef’s table with an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.

The Krug Chefs Table at Restaurant Guy Savoy
The Krug Chef’s Table At Restaurant Guy Savoy

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Restaurant Guy Savoy, Central & Gordon Ramsay Steak In 2013 Gayot Issue

Restaurant Guy Savoy & Central At Caesars Palace and Gordon Ramsay Steak have earned three honors in the prestigious 2013 Annual Gayot Restaurant Issue. Restaurant Guy Savoy at Caesars Palace Las Vegas earned a spot on Gayot’s “Top 40 Restaurants in the U.S.” list, Central at Caesars Palace was named in the “Hot 40 Restaurants in the U.S.” list and Gordon Ramsay Steak at Paris Las Vegas was placed in the “Top 10 Steakhouses in the U.S.” feature.

Guy Savoy
Chef Guy Savoy

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Forbes Star Award Bestowed On The Laurel Collection by Caesars Palace

Forbes Travel Guide today unveiled its 55th annual listing of Star Award-winning hospitality establishments worldwide, and named The Laurel Collection by Caesars Palace and Restaurant Guy Savoy as part of this prestigious list. The world-class destination resort was awarded Four Stars and the renowned Restaurant Guy Savoy was awarded Five Stars.


Arrival of 1.16 lb White Truffle To Restaurant Guy Savoy 10/19/11

Forbes Travel Guide Star Awards
The Laurel Collection
The Laurel Collection by Caesars Palace Las Vegas

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2012 Desert Companion Restaurant Awards Honor Caesars Entertainment

16th annual Desert Companion Restaurant Awards have awarded Caesars Entertainment Las Vegas resort restaurants four awards. Bacchanal Buffet and Restaurant Guy Savoy at Caesars Palace were awarded based on their cuisine and operations and Gordon Ramsay Steak at Paris Las Vegas was honored for exhibiting the city’s best pastry chef and signature dish.

2012 Desert Companion Restaurant Awards
(From left to right): Restaurant Guy Savoy’s General Manager Alain Alpe,
Executive Chef Mathieu Chartron, Senior Chef Tournant Alan Mardonovich,
Bacchanal Buffet’s Executive Chef Scott Green,
Gordon Ramsay Steak’s Pastry Chef Steve Yi and General Manager JP Teresi

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