Chef Bradley Ogden, of the eponymous culinary and hospitality development company, Bradley Ogden Hospitality [BOH] announce the opening of Ogden’s Hops & Harvest pub along with partners chef Bryan Ogden, Tony Angotti and Bill Feather, Frank Tucker and Kelley Jones of Epicurean Ventures, LLC, a hospitality management company. It is an upscale casual pub in Summerlin’s Tivoli Village.
A new summer menu is now available at Poppy Den at Tivoli Village which includes a collection of herb-flavored meats, fresh seafood and salads were created by award-winning chef and culinary innovator, Angelo Sosa is available through September.
Laguna Beach and Huntington Beach’s favorite Pizza Lounge, serving brick oven gourmet pizza, unique salads, tasty sandwiches, homemade meatballs and hand-crafted cocktails has recently opened at Tivoli Village. Local entrepreneur, Ken Henderson, partnered with Gary Decker, the founder of Pizza Lounge, to bring the restaurant to Las Vegas.
The ultimate Cinco de Mayo celebration, where you can break out your party pants and sombrero, will take place at Cantina Laredo at Tivoli Village, Las Vegas’ choice destination for Modern Mexican cuisine, during the weekend May 4 and 5. The two-day, indoor-outdoor weekend fiestas will feature live entertainment, piñatas, raffles and plenty of food and drink specials.
Award-winning Chef Angelo Sosa debuts his latest culinary eatery and first Las Vegas restaurant, Poppy Den, inside Tivoli Village on New Year’s Day January 1, 2013. Poppy Den is an Asian gastropub with authentic flavors and handpicked ingredients served in a neighborhood eatery that is meant to bring people together.