35 Steaks + Martinis Grand Opening Party At Hard Rock Hotel & Casino
35 Steaks + Martinis celebrated the grand opening of the newest steakhouse at Hard Rock Hotel & Casino Las Vegas with an exclusive, VIP event on Thursday, Sept. 15. Guests enjoyed delectable hors d’oeuvres featuring signature menu items such as the spicy seared tuna, prime beef sliders, beefsteak tomato and blue cheese, lollipop lamb chops and Thai crab cake.

Executive Chef for Hard Rock Hotel & Casino, Kurtess Mortensen, Chef de Cuisine for 35, Chris Noble, Executive Pastry Chef, Thomas Bell, General Manager for 35, Linda Sim
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