Epicurean extravaganza Vegas Uncork’d by Bon Appétit marked the beginning of the seventh annual foodie paradise with a ceremonial Mionetto Prosecco saber off by Chef Michael Mina today. Top culinary talents from around and the world and Las Vegas included Guy Savoy, Francois Payard, Rick Moonen, Mary Sue Milliken, Jean-Georges Vongerichten and more.
2013 Vegas Uncork’d Celebrity Chefs Mionetto Prosecco Saber Off
The Chase Sapphire Preferred Grill Challenge will take place during Bellagio’s Block Party at the seventh annual Vegas Uncork’d by Bon Appétit on Saturday, May 11, at 8:45 p.m. Chase Sapphire Preferred®, a premier travel rewards card from Chase, in partnership with Bon Appétit, will host the live culinary challenge.
Some of the world’s finest chefs put their talents on display at Caesars Palace for the first night of Vegas Uncork’d by Bon Appétit on Thursday, May 10. Renowned chefs Bobby Flay, Michel Richard, François Payard, Guy Savoy and the Pellegrino and Straci families that serve as the foundation of Rao’s restaurant, prepared special menus as part of the sold out Master Series dinners.
Bon Appetit master chef luncheon series was held Friday at The Palazzo and Venetian Las Vegas resorts. World-renowned chefs during the Vegas Uncork’d luncheon event created unique menus to excite the palate.
Bon Appetit Editor In Chief Barbara Fairchild and Exec Chef Wolfgang Puck
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