Children's Holiday Cooking Class At Chocolate & Spice Bakery Dec 12

Chef Megan Romano of Chocolate & Spice Bakery announces her first kids cooking class, inviting young chefs to participate in a cookie-decorating session on Wednesday, December 12 from 4 pm to 5:30 pm. Chef Romano will lead the group through a hands-on class where kids will design holiday sugar cookie cutouts and ginger bread ornaments to take home.

Holiday Gift Box
Holiday Gift Box

The $25 per child event will include tasty treats and refreshments. Children must be 4 years or older, and parents must be present for the duration of the class. To sign up or for more information email megan@chefmeganromano.com.

Holiday Gift Boxes
A perfect gift option for the upcoming holiday season, Chocolate & Spice is offering take-home holiday gift boxes filled with an assortment of Chef Megan Romano’s famed artisan confections including a variety of cookies, bark, truffles and more. Boxes will range from $35-$200 for pre-purchase and pick up. All holiday gift boxes are specially made to order and can be reserved in advance at the bakery. You can also reserve by calling 702.527.7772 or emailing megan@chefmeganromano.com.

Peppermint Chocolate Bark
Peppermint Bark

Bronze ($35) includes assorted holiday cookies, caramel espresso shortbread, gingersnap cookies, pistachio wafer and chocolate dipped coconut.

Silver ($55) comes with assorted holiday cookies, dark chocolate peppermint bark, dark chocolate caramel truffles and dark chocolate raspberry truffles.

Gold ($100) consists of assorted holiday cookies, dark chocolate peppermint bark, chocolate dipped candied oranges, chocolate caramel truffles, cayenne spiced chocolate almonds, classic panettone, cinnamon spice coffee cake and savory fleur de sel seasoning blend.

Platinum ($200) features assorted holiday cookies, dark chocolate peppermint bark, milk chocolate rocky road bark, dark chocolate nuts & fruit bark, chocolate toffee crunch, dark chocolate peanut butter cups, chocolate dipped candied oranges, dark chocolate caramel truffle pops, dark chocolate raspberry truffle pops, cayenne spiced chocolate almonds, classic panettone, cinnamon spice coffee cake, vanilla bean orange fleur de sel and savory fleur de sel seasoning blend.

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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