Comme Ca Brasserie Puts French Spin On Traditional Thanksgiving Dinner

Comme Ça, the bustling French brasserie brought to The Cosmopolitan of Las Vegas by renowned Chef David Myers, will give guests something to be thankful for this Thanksgiving. The popular eatery will offer a delectable, family-style, prix fixe dinner in celebration of the Thanksgiving holiday on Thursday, November 24.


Chef David Myers, Comme Ca Restaurant

Foie Gras Stuffing
Foie Gras Stuffing At Comme Ca at The Cosmopolitan of Las Vegas

Families and loved ones can come together to celebrate the joyous holiday with a French-inspired, specialty dinner created by Executive Chef Brian Howard priced at $49 per person.

The bountiful meal will start with a creamy Gilcrease Orchards Pumpkin Soup complemented by a Garnet Sweet Potato Mille-Feuille . Next, guests can enjoy the Waldorf Salad which combines petite little gem lettuce, toasted walnuts, granny smith apples, champagne grape gelee and lemon thyme emulsion.

For the main course, patrons will feast on succulent Roasted Tom Turkey , accompanied by Howard’s signature Foie Gras Apple Stuffing, Green Bean Cassoulet, Comme Ça Cranberry Sauce and Giblet Gravy .

No Thanksgiving dinner is truly complete without a decadent dessert to top off the traditional feast. For dessert, patrons will fall in love with the restaurant’s Deep Fried Bourbon Pumpkin Pie served with huckleberry ice cream created by Comme Ça Pastry Chef Ramon Perez.

Follow VegasBill on Twitter

Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

Tags: , , , , , | E-Mail This Post/PageEMail This Post | Print This Post/PagePrint This Post |

Comments are closed.

Google