Enjoy One-Of-A-Kind Farm To Table Dinner At Della's Kitchen At Delano

Enjoy a special Farm to Table dinner to tantalize taste buds with locally sourced and sustainable offerings at Della’s Kitchen at Delano Las Vegas Sunday, May 17 at 6 p.m. The farmhouse event dinner will showcase five elegant courses tasting menu designed by Executive Chef Jay Calimlim.

Blue Crab Benedict at Dellas Kitchen
Blue Crab Benedict At Della’s Kitchen At Delano Las Vegas

Photo credit: Courtesy

The evening will begin with a cocktail reception where guests will have the opportunity to meet Chef Calimlim as well as mingle with other attendees. Passed hors d’oeuvres will be served including Beef Tartare Benedict, Seared Diver Scallops and Chilled English Pea Shooters.

Guests will be educated on the importance of local produce and how these ingredients come together to create a delicious culinary experience.

The Farmhouse event menu will feature:

  • Spring Asparagus served with smoke crème fraiche, organic beets and pea tendrils
  • Durham Ranch Country Fried Quail served with local honey, lavender, smoked maldon and pepper mignonette
  • Berkshire Pork “Chop” served with creamy grits, baby root vegetables and pickled mustard seeds
  • Tahoe Cheese’s “Black & Blue” served with an oat and walnut crust topped with cherry gastrique
  • Lemon-Lime White Chocolate Cremeux served with oven roasted apricot, almond and hazelnut ice cream

The menu at Della’s Kitchen is focused on local and regional ingredients, including Delano Las Vegas’ own greenhouse, which supplies herbs for the desert-sustainable breakfast and lunch menu. Sustainability highlights for the farmhouse dinner menu include exclusive Nevada vendors such as Painted Hill Natural Beef, Durham Ranch Game Birds and Berkshire Pork, Tahoe Cheese and Mojave Desert Honey. From no added hormones or antibiotics to humanely treated and minimally processed ingredients, all of these sustainable options will provide superior flavor throughout this event.

Taste fresh with a delicious and unique farmhouse dinner at Della’s Kitchen. Tickets are limited and priced at $78 per person, plus tax and gratuity, and are available for purchase by emailing dellas@delanolasvegas.com or by calling the restaurant at 702-632-9254.

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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