Experience Pacific Rim Cuisine At Roy's Restaurant's New Eat Creative

Experience Pacific Rim cuisine, an irresistible blend of Pacific Island freshness, French cooking techniques and bold flavors with a renewed culinary focus “Eat Creative” at Roy’s Restaurant. The refreshed menu is inspired by founder and world-renowned Chef Roy Yamaguchi’s unique fresh fusion concept, and is now available nationally across all 20 locations.

Misoyaki Butterfish Lettuce Wrap
Misoyaki Butterfish Lettuce Wraps

“Bringing the flavors of the Pacific Rim to the world is what originally inspired me to expand Roy’s beyond Hawaiian cuisine,” said Yamaguchi. “Educating Roy’s fans about Pacific Rim flavors is very exciting – it’s a culinary spectrum of flavors that is yet untapped.”

Pacific Rim Cosmotini
Pacific Rim Cosmotini Cocktail

Culinary expertise and customizing the experience at every local Roy’s is the foundation for Roy’s culinary approach. To feature the deep culinary talent in every restaurant and localize the menu offerings, Roy’s has introduced local chef pages within the menu.

Roy's Restaurant Lobster Pie
Signature Lobster Pie

“Eat Creative” is also the center of new digital enhancements brought to life by a redesigned website, digital advertising, and other design elements.

Alaea Salt Crusted Bone In Ribeye
Alaea Salt Crusted Bone In Ribeye

This section will offer locally inspired seasonal favorites and innovative new creations, like the Roy’s Signature Lobster Pot Pie, Tempura California White Sea Bass, and Alaea Salt-Crusted Bone In Ribeye. Photo credit: Courtesy

To make a reservation at your nearest Roy’s location, please visit the new RoysRestaurant.com or call (858) 455-1616.

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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