Lavish $100 Diamond And Gold Lasagna With Diamond Truffles & 23K Gold

Once-in-a-lifetime culinary experience $100 “Diamond and Gold” Lasagna can be indulged at Portofino at The Mirage Hotel & Casino Las Vegas. Designed by Executive Chef Michael LaPlaca, this fabulous feast features only the finest ingredients available, this luxurious dish is available throughout December for the over-the-top foodie.

Gold and Diamond Lasagna
Diamond and Gold Lasagna

The “Diamond and Gold” Lasagna will tantalize taste buds with layers of pasta stuffed with porcini mushrooms, Iberico ham and Prosciutto di Parma. A generous serving of 24-month-aged Parmigiano-Reggiano, buffalo mozzarella and Kobe Bolognese is spread between each layer, making the dish melt in guests’ mouths.

Gold and Diamond Lasagna
$100 Gold and Diamond Lasagna

This luxurious creation is covered with “foiefredo” sauce, Alfredo sauce infused with decadent foie gras, leaving it dripping with flavor. White Diamond truffles shaved tableside adorn the dish, along with glittering 23-karat gold flakes for a finishing touch. This ultimate lasagna dish boasts the authentic flavors of Italian cuisine with an emphasis on the highest-quality ingredients. Photo credit: Courtesy

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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