“Santa’s Roll” and “Roll in the New Year” newest sushi creations by Danny Chen, Executive Chef of the Far East Asian bistro Rice & Company, brings his Christmas spirit and New Year’s revelry this season at Luxor Hotel and Casino Las Vegas.
How To Make An Inside Out Sushi Roll
Enjoy a jolly evening this December with the festive Christmas “Santa’s Roll,” made with crawfish, sliced cucumber and carrots and topped with sear ahi fluke, shiso leaf, coconut flake and togarashi, finished with a savory thai mayo sauce.
For a fresh start in 2012, try our “Roll in the New Year” sushi roll, representative of its name. This celebratory roll is made with cream cheese, smoked salmon, mango and is topped with shrimp, avocado and caviar. Served with spicy mango salsa and kabayaki sauce, “Roll in the New Year” is the ideal dinner resolution while experiencing the Luxor’s newest contemporary Asian restaurant, Rice & Company.
Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.