$20 'SKIP THE STRIP' New Year's Eve Celebration At Silverton Casino

Ring in 2013 with a bang and escape from the hustle and bustle of the Las Vegas Strip with “SKIP THE STRIP” celebration for $20 at Silverton Casino Hotel. Silverton is the perfect place for New Year’s Eve with great music, delicious food and amazing deals on a total night to remember. Tickets can be purchased at Silverton Casino Hotel, by calling 702-263-7777 or by logging onto www.silvertoncasino.com.

SKIP THE STRIP New Year’s Eve Bash
Date: Monday, Dec. 31
Time: Starting at 7 p.m.
Admission Cost: $20
Venue: Silverton Casino Hotel and Veil Pavilion

Event Info: Silverton Casino Hotel invites guests to enjoy New Year’s Eve with a phenomenal deal and an evening of partying as 2013 rolls in! For $20, guests will receive an all you can drink wristband valid at all casino bars from 7 p.m. – 10 p.m. The wristband gets you access to the DJ Dance Party beginning at 10 p.m. inside Veil Pavilion. Dance the night away to endless music by various DJs, enjoy a champagne toast at midnight and much more. Join Silverton Casino Hotel and start the new year on a high note!

New Year’s Eve Specialty Menus

Venue: Twin Creeks Steakhouse
Three-Course Menu includes: Yukon potato and caramelized leek soup with sliced black truffle fingerling chips or Mixed winter greens salad with triple cream brie, Asian pear, candied pecans and a champagne vinaigrette. Seafood risotto with pan seared scallops, Maine lobster and sea bass tossed with asparagus, tomato, wild mushroom, parmesan, micro greens and finished with a lemon butter sauce or a Grilled 14-oz. Bone-In filet with grilled asparagus, king trumpet mushrooms, blue cheese potato puree and a veal-demi-glace. Guests can also choose between a warm chocolate molten cake, classic crème brulee or mixed berries with Chantal cream for dessert.
Cost per person: $52;

Five-Course Menu includes: Maine lobster claw cocktail with sea beans, lemon, drawn butter and cocktail sauce or a Twice-baked parmesan soufflé with crispy prosciutto, basil pesto, roasted tomato aged balsamic and parmesan. Yukon potato and caramelized leek soup with sliced black truffle fingerling chips, Mixed winter greens salad with triple cream brie, Asian pear, candied pecans and a champagne vinaigrette, Seafood risotto with pan seared scallops, Maine lobster and sea bass tossed with asparagus, tomato, wild mushroom, parmesan, micro greens and finished with a lemon butter sauce or a Grilled 14-oz. Bone-In filet with grilled asparagus, king trumpet mushrooms, blue cheese potato puree and a veal-demi-glace, and a warm chocolate molten cake, classic crème brulee or mixed berries with Chantal cream for dessert.
Cost per person: $75;

Regular menu also available. Served from 5 p.m. – 11 p.m.
Reservation for Twin Creeks can be made at (702) 263-7777

Venue: Seasons Buffet
Info: Guests can ring in the new year with a feast featuring Snow Crab legs, Scampi Station with shrimp, scallops and mussels, Prime Rib of Beef, Mustard Crusted Leg of Lamb served with salads, delicious sides, a wide fish selection and much, much more.
Cost: $26.99 per person; $24.99 per person with Silverton Rewards Club Card; Children 4 – 6 are half price; Children 7 or older are regular price. Served from 4 p.m. – 10 p.m.

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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