2012 Las Vegas Epicurean Affair Hosted At The Palazzo Las Vegas Pools

The 2012 Las Vegas Epicurean Affair presented by the Nevada Restaurant Association was hosted by The Palazzo Las Vegas featuring nearly 75 renowned restaurants and beverage purveyors last night. Approximately 1,800 guests mingled amongst the elegant Pools at The Palazzo and sampled culinary delights from local celebrated restaurants.

Postrio Cupcakes
Postrio Cupcakes

Recognized as one of the city’s premier tasting events, this year’s sold out Epicurean Affair dazzled once again as world-class chefs tempted guests’ palates throughout the evening.

Diego and Craftsteak
Craftsteak and diego
Cocktails at The Palazzo
Cocktails

Guests started their culinary journey with chilled melon soup with bleu camen lemon grimala and citris gastrio from Lagasse’s Stadium and prosciutto-wrapped mozzarella and heirloom tomato salad from The Capital Grille before venturing to Bouchon’s short ribs and STK’s spiced pickled prawns.

The Palazzo Pools
2012 Las Vegas Epicurean Affair

Those looking for more exotic flavors didn’t have to travel far to find TAO’s tuna tenaki with wasabi salsa, Diego’s huitlacoche braised beef tacos and Bacio’s conchiglie con gamberi e arugula.

The Palazzo Las Vegas
The Palazzo Las Vegas

The three restaurants of celebrity chefs and restaurateurs Mario Batali and Joe Bastianch, Carnevino, B&B Ristorante and Otto Enoteca, were combined into one booth while other favorites included Craftsteak’s beef tenderloin carpaccio with argula, parmesan and asparagus and Public House’s rabbit loin in porchetta with duck rillette fritter and raspberry passion fruit verrine.

Group Toast
Cheers

Laguna Champagne Bar kept the bubbly flowing from the center bar with their signature Flower Eclipse champagne cocktail and a touch screen “Smart Bar” poured perfectly concocted libations. Diageo set up an ultra-lounge in Azure Pool’s rotunda where guests posed for silly photo booth pictures.

Sushisamba
Sushisamba

Sweet endings came from The Cupcakery’s mini cupcakes, Hash House a Go Go with strawberry shortcake and their ever-popular kiwi watermelon drink, Bouchon’s key lime pie parfait and Canyon Ranch Grill’s orange ginger mousse with praline.

Bacio Noodles
Bacio Noodles
Chef Tom Moloney at Aquaknox
Chef Tom Moloney at Aquaknox

Other participating restaurants included Mint Indian Bistro, Gilley’s Saloon, Delmonico Steakhouse, Maggiano’s, Origin India, Zine Noodles Dim Sum, Ferraro’s, FIRST Food & Bar, Double Helix, CUT by Wolfgang Puck, Postrio Bar & Grill, Aquaknox, Taqueria Canonita, Fogo de Chao, Beam Global, Il Mulino and SUSHISAMBA.

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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