Couture Chocolate Decorated Easter Eggs At Payard Patisserie & Bistro

Payard Patisserie & Bistro brings the finest in French design to Caesars Palace with intricately adorned chocolate pastries this spring. The confectionary is adding to the chocolate shop’s imaginative, effervescent atmosphere, setting new trends this season with decadent Easter chocolates and pastries.

Payard Chocolate Easter Egg
Payard Chocolat Easter Egg

Beginning March 15, the pastry shop will present an assorted collection of chocolate Easter eggs and bunnies. Specially featured will be the new cheeta and zebra-themed eggs offered for the first time this year, and the chocolat print eggs returning from their debut last year, among several other variations.

Payard Chocolate Easter Eggs
Payard Couture Easter Eggs

Made with 72 percent dark chocolate and the rest milk and white chocolate, the eggs are created with a customized mold and painted with assorted patterns. Recipients who break open the eggs will be awarded with additional Easter goodies located inside each egg, including miniature chocolate and candied eggs.

Payard Cheetah Easter Egg
Payard Cheeta Easter Egg

Approximately 6 ½ inches tall, the festive treats will be on shelves for sale beginning at $36.00 per egg with walk-in purchases welcome as well as and call-in orders available for pick-up. Guests may order in bulk with 72 hours advance notice by calling 702-731-7292.

Payard Zebra Easter Egg
Payard Zebra Easter Egg

Payard Patisserie & Bistro is designed to evoke thoughts of a classic Parisian pastry shop. Rich and vibrant colors dominate the space as hand-crafted woodwork, crystal, blown glass and leather banquettes complete the restaurant’s elegant feel.  Payard offers guests three distinct experiences, including a chocolate shop, a pastry shop with made-to-order crepes, and an intimate full-service dining room. Dining rooms hours are 6:30 a.m. to 3 p.m. daily and 5:30 p.m. to 10 p.m. Wednesday – Sunday. The walk-up counter and retail area is open daily from 6 a.m. to 11 p.m. Photos credit: of Caesars Palace

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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