FAMOUS FOOD 3rd Installment Series By Serendipity 3 At Caesars Palace
The successful series, “Famous Food,†at Serendipity 3 at Caesars Palace has introduced its newest segment starring Chef de Cuisine Michael Wolf as he shows viewers the secrets behind some of the most popular dishes at the restaurant. The third video teaches viewers how to create the restaurant’s signature Orchard Salad with baby spinach, cherry tomatoes, cucumbers, apples, candied walnuts and dried cherries.
Serendipity 3 Restaurant Orchard Salad
The tutorial is full of chef tricks and tips on how to create beautiful entrées with the freshest ingredients. Techniques include how to candy walnuts, keep apples from browning and plate dishes like a pro.
The debut of the “Famous Food†video series featured step-by-step instructions on how to build the High Heel Pump, a signature sandwich at Serendipity 3 that deliciously combines prosciutto di parma, buffalo mozzarella, arugula and tomatoes into a mouth-watering entrée.
In the second installment of the video series Chef Michael Wolf prepares the Heriloom Tomato Salad with an herb vinaigrette.
Serendipity 3 is located on Las Vegas Boulevard, adjacent to the iconic Caesars Palace Fountains overlooking the famed Las Vegas Strip. It opens daily at 8 a.m. and accepts the last reservation at 11 p.m. Sunday through Thursday and midnight Friday and Saturday. For reservations please call 702.731.7778.
Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.