Texas de Brazil Offers Cheers To The Holiday With Fun Winter Cocktails

Texas de Brazil Las Vegas restaurant celebrates for the holidays, as the Brazilian steakhouse serves up a celebration of cocktails this festive season. Guests are invited to indulge on the Christmas Cosmo, Mistletoe Delight or Candy Cane-tini to warm up from the frosty weather this winter.


Five Holiday Cocktail Recipes

Christmas Cosmo
Christmas Cosmo Cocktail

Christmas Cosmo: Spice things up this holiday season with a twist on a familiar classic. Combine 1 ounce Van Gogh Vodka, ½ ounce of Cointreau and ½ ounce of cranberry juice with a splash of fresh lime juice. Shake and strain into a martini glass for a jolly sweet sure to please even Old Saint Nick.

Missletoe Delight Cocktail
Missletoe Delight Cocktail

Mistletoe Delight: Don’t get caught standing underneath the mistletoe without this delicious treat in hand. The festive cocktail combines equal parts Grand Marnier and cranberry juice and adds a splash of zest with ½ ounce of fresh lemon juice and simple syrup. Embellish with fresh rosemary needles for a nice but naughty libation.

Candy Canetini Cocktail
Candy Cane-tini Cocktail

Candy Cane-tini: Taste the perfection of peppermint this season. The elfish Candy Cane-tini unites 1½ ounce Van Gogh Vodka with a splash of peppermint schnapps for the ideal concoction that will leave guests rejoicing for more.


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Texas de Brazil is located at 6533 Las Vegas Blvd, South in Town Square Shopping Center. For reservations, visit www.texasdebrazil.com or call 702.614.0080.

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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