Texas de Brazil Offers Cheers To The Holiday With Fun Winter Cocktails
Texas de Brazil Las Vegas restaurant celebrates for the holidays, as the Brazilian steakhouse serves up a celebration of cocktails this festive season. Guests are invited to indulge on the Christmas Cosmo, Mistletoe Delight or Candy Cane-tini to warm up from the frosty weather this winter.
Five Holiday Cocktail Recipes
Christmas Cosmo: Spice things up this holiday season with a twist on a familiar classic. Combine 1 ounce Van Gogh Vodka, ½ ounce of Cointreau and ½ ounce of cranberry juice with a splash of fresh lime juice. Shake and strain into a martini glass for a jolly sweet sure to please even Old Saint Nick.
Mistletoe Delight: Don’t get caught standing underneath the mistletoe without this delicious treat in hand. The festive cocktail combines equal parts Grand Marnier and cranberry juice and adds a splash of zest with ½ ounce of fresh lemon juice and simple syrup. Embellish with fresh rosemary needles for a nice but naughty libation.
Candy Cane-tini: Taste the perfection of peppermint this season. The elfish Candy Cane-tini unites 1½ ounce Van Gogh Vodka with a splash of peppermint schnapps for the ideal concoction that will leave guests rejoicing for more.
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Texas de Brazil is located at 6533 Las Vegas Blvd, South in Town Square Shopping Center. For reservations, visit www.texasdebrazil.com or call 702.614.0080.
Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.