Mussels, Frites & Craft Beer Menu At Morels Steakhouse At The Palazzo

Mussels, Frites and Craft Beer will be part of a special menu returning to the popular French restaurant, Morels French Steakhouse & Bistro at The Palazzo Las Vegas, From Feb. 1 through March 31.

Mussels, Frites and Beer at Morels Steakhouse
Mussels, Frites and Craft Beer Menu At Morels Steakhouse at The Palazzo

“We are pleased to bring this menu back to the restaurant for the second consecutive year,” said Tom Bachner, general manager of Morels. “It was a guest favorite and we expect it to be a favorite once again.”

The menu offers a variety of succulent mussel and frites paired with American beers:
Moules A La Crème
Steamed with Tarragon, Garlic and Crème Fraiche

Moules Boston
Chowder Style Corn, Nueske Bacon and Cream Sauce

Moules Provencals
Steamed in Salsa Verde Broth, Fresh Herbs, Pistou


  • Dogfish Head 60 Minute IPA, Delaware
  • Full Sail IPA, Orgeon
  • Firestone Union Jack, California
  • North Coast Pranqster, California
  • Sierra Nevada Kellerweis Hefeweizen, California
Mussels, Frites and Craft Beer at Morels Steakhouse

The Mussels, Frites and Craft Beer menu is available all day at the restaurant. Photo credit: Jacob Andrzejczak/

For more information or reservations, please call 702-607-6333 .

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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