Old Homestead Steakhouse At Caesars Palace Unveils New Cocktail Menu

Old Homestead Steakhouse reveals its cocktail menu in anticipation of its January 2012 opening at Caesars Palace Las Vegas. The menu features 15 new cocktails created exclusively by Eddie Perales, in addition to beer, champagne and an extensive wine list inspired by the award-winning wine program at the New York location.

Bacon Bloody Mary Drink
Bacon Bloody Mary

From martinis to beer cocktails to classic cocktails with a twist, each libation has its own unique taste.

Highlights of the menu include the Beer It Up cocktail, with Knob Creek single barrel orange bitters, orange marmalade, fresh orange juice, lemon sour and float Negro Modelo beer, garnished with a horse neck orange peel. Another staple of the cocktail menu is the Bacon Bloody Mary. It consists of seasoned bloody Mary mix and Grey Goose vodka, rimmed with crushed red pepper, salt and black pepper. For extra flavor, the cocktail is poured over loaded ice cubes and garnished with fresh cilantro and a bacon strip.

For an opulent sweet treat, the Cherry and Chocolate Martini is the perfect fix. The drink includes spice-infused cherry juice, Belvedere black raspberry vodka, orange juice, fresh lemon sour and cranberry juice with a special dessert of chocolate mousse and chocolate brownies placed in the drink.

“I have worked hard to ensure each ingredient combines to produce a radiant flavor,” said Eddie Perales, assistant director of beverage for Caesars Palace. “The cocktails at Old Homestead Steakhouse are a collaboration of my signature liquid culinary creations, offering a perfect balance with the steakhouse menu.”

Old Homestead Steakhouse is one of New York City ’s most historic restaurants, set to open its first location on the west coast in January 2012 at Caesars Palace. With more than 16,000 square-feet, the new restaurant will feature a total of 250 seats with a full dining room, private dining room, lounge and bar.

Guests will be introduced to several signature dishes from the classic New York City menu including the popular colossal crab cake, 32-ounce Gotham rib-eye steak and the Old Homestead New York-style cheesecake. Additionally, new menu items will be created exclusive to the Las Vegas restaurant. Photo credit: Anthony Mair

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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