Comme Ca Brasserie New Year's Eve 2012 Prix-Fixe Menu & Wine Pairing

Comme Ça, the sensational French brasserie brought to The Cosmopolitan of Las Vegas by acclaimed Chef David Myers, will celebrate New Year’s Eve 2012 with an exquisite prix-fixe dinner created by Myers and Executive Chef Brian Howard on Saturday, December 31, 2011.


Chef David Myers On The Today Show With Al Roker - Youtube

Comme Ca NYE 2012 Party
Comme Ca Las Vegas Restaurant

Located in the heart of Las Vegas Boulevard with floor-to-ceiling windows and a patio that offers striking views of the iconic Strip, Comme Ça is an ideal location for partygoers to enjoy a one-of-a-kind dining experience. Diners will catch all the excitement of the New Year’s Eve festivities and firework displays as they toast farewell to 2011 and welcome the New Year 2012.

Comme Ca Las Vegas
Comme Ca At The Cosmopolitan of Las Vegas

The popular eatery will offer two seatings for the special New Year’s Eve. The first seating will be available from 5:00 p.m. until 7:30 p.m. and the second seating will be available from 8:00 p.m. until midnight.

The first seating features a decadent five-course dinner priced at $125 per person. Diners will indulge in a Poached French Kiss Oyster with winter melon, escargot pearls, oyster broth and pearl flowers; Marinated Yellowfin Tuna served with osetra caviar, granny smith apple and aerated tarragon ; Chestnut, Foie Gras, Salsify with white truffle; and Slow Braised Beef Cheek with celeriac cream and mushrooms .

Guests will have the option to tailor their dinner based on personal preferences as Myers and Howard offer various a la carte dining selections throughout the course of the meal as well.

The dinner will conclude with a signature Comme Ça creation made with brown butter ice cream, carrot sponge, vanilla gelee, white chocolate and cinnamon.

The second seating features a decadent seven-course meal priced at $195 per person. In addition to the selections from the first seating, Myers and Howard will add a delectable Langostine Ravioli with thermidor of lobster, smoked bacon and lobster cracker; and Fleur de Marquis en papillote with douglas fir toast and buckwheat.

Comme Ça at The Cosmopolitan of Las Vegas offers an array of wine pairings for the prix-fixe dinners to truly complete the New Year’s Eve experience.

Reservations can be made by calling 702-698-7910

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Bill Cody is an entertainment, technology and luxury travel reporter in Las Vegas. He reports on celebrities, events, tech, food, Las Vegas and luxury travel.

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