Terra Rossa Italian Restaurant Serving Hearty Italian Fare At Red Rock Station Casino
Wednesday, July 5th, 2006
Terra Rossa Italian Restaurant at Red Rock Station Casino Las Vegas offers hungry diners authentic Italian foods including homemade pastas, wood-fired pizzas, fresh fish and an extensive antipasto table. The impressive wine room collection of 1,500 bottles of premier Italian and California wines. From his post in the open kitchen, Chef Renato DiPirro, who hails from Tuscany, brings the authentic flavors and warmth of Italy to the romantic eatery. The intimate setting evokes the feeling of a rustic Tuscan Italian villa and overlooks the outdoor water feature. Terra Rossa offers indoor and patio seating, as well as private dining rooms for special occasions. Terra Rossa Italian Cuisine in Red Rock Station Casino, 11011 W. Charleston Blvd., serves traditional Italian fare that’s “simple and hearty,” says chef Renato De Pirro.
Clockwise is grilled swordfish and vegetables with Mediterranean relish, a caprese salad with buffalo mozzarella and tagliolini ai frutti di mare are some of the dishes at Terra Rossa Italian Restaurant.
“We were trying to accommodate what people are asking for, especially off the Strip,” says De Pirro, who previously worked at Valentino’s in The Venetian hotel Las Vegas.
Hungry diners will find pasta, spaghetti with meatballs, linguine, lasagna, plus an array of seafood, meat and an antipasto bar.
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