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Two original food and beverage concepts by global hospitality leader sbe, The SLS Buffet and The Perq coffee bar, will be added to a selection of culinary experiences at SLS Las Vegas Hotel & Casino. The modern buffet is an original design by Gensler architects in collaboration with renowned design consultant Philippe Starck, and The Perq marks the partnership between sbe and LAMILL Coffee.

The SLS Buffet & The Perq At The SLS Las Vegas

Foodies from around the world gathered for the culinary event of the year, Vegas Uncork’d by Bon Appétit The Grand Tasting on Friday, May 9, 2014. Some of the finest chefs in the world put their talents on display at the signature culinary event at the Garden of the Gods Pool Oasis at Caesars Palace Las Vegas.

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Celebrity chefs put their talents on display at Caesars Palace Las Vegas for the first night of Vegas Uncork’d by Bon Appétit on Thursday, May 8, 2014. Renowned chefs Bobby Flay, Giada De Laurentiis, Gordon Ramsay, François Payard, Guy Savoy, Nobu Matsuhisa ,Frankie Pellegrino Jr. and Greg and Marc Sherry prepared special menus as part of the sold out Master Series dinners.

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$20,000 first place was up for grabs at the second annual Chase Sapphire Preferred Grill Challenge during the Vegas Uncork’d by Bon Appétit Night Market: East Meets West Thursday, May 8, 2014. Celebrity chef Mario Batali and TLC’s Cake Boss Buddy Valastro partnered with two students from Le Cordon Bleu College of Culinary Arts in Las Vegas, Brooke Worley and Kelly Ricker, for the ultimate live grilling competition.

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