Michelin-starred Chef Julian Serrano will re-conceptualize Italian cuisine with imaginative small plates at his newest concept Lago, front-and-center overlooking Bellagio’s iconic fountains opening in April. Serrano’s menu will encourage guests to explore and share a variety of striking creations, all of which speak to the award-winning chef’s creativity, skill and passion.
This is a guest post written by Chris Rauschnot, @24K on Twitter, of @24KMedia.
A tasty four-course meal inaugural beer and food-pairing event from Crossroads Restaurant with beer provided by Ninkasi Brewing, from Eugene, Oregon, on February 25, 2015. Tables were setup on the dance floor area and all of the booths were reserved for the tasting, it was a popular event.
BARDOT Brasserie, Chef Michael Mina’s new French restaurant at ARIA Las Vegas, debuts a brunch experience every Saturday and Sunday from 10 a.m. to 2:30 p.m. Guests can indulge in decadent dishes such as Lobster Croissant Benedict and Brioche French Toast with vanilla mascarpone while avant-garde brunch cocktails.
Relax poolside in a luxury private cabana for the ultimate relaxation at the Four Seasons Hotel Las Vegas continues to raise the bar for luxury on the Las Vegas Strip. The eight private cabanas, some of which offer stunning pool and waterfall views, are available for full-day rentals, from 9 am to 5 pm, subject to availability. The new pool and cabanas will open on March 9, 2015.
