Ranch House Kitchen at Town Square Las Vegas will get into the holiday spirit on Saturday, Dec. 8, with “Breakfast with Santa.â€
Santa Claus has arrived at Jean Philippe Pâtisserie at Bellagio Las Vegas where he will remain sitting in his favorite chair throughout the holiday season. The five-foot chocolate Santa created by Jean Philippe Pâtisserie’s talented pastry team is made from 230 pounds of dark chocolate, 50 pounds of fondant and clad in a glistening suit fashioned with sugar icing.
The first-ever Downtown Throwdown Barbecue Championships hosted at Fremont Street Experience in conjunction with the Nevada Barbecue Association. On Friday, Dec. 7 starting at 6 p.m. cooks will compete in the Chili Cook-Off and on Saturday, Dec. 8 starting at noon the competition will feature a Barbecue Cook-Off.
Payard Pâtisserie & Bistro at Caesars Palace Las Vegas invites guests to attend a special pastry class with world-famous Pastry Chef François Payard, and to experience a delectable fifth anniversary tribute menu that brings back unforgettable items from the restaurant’s opening during the month of December.
