EDMbiz is proud to announce the next round of speakers for this year’s electronic dance music event in Las Vegas, June 18 – 20, 2013. Consummate tastemaker, music supervisor, KCRW music director and DJ, Jason Bentley, returns as host for the 2nd annual confab that in year one quickly established itself as the must attend conference for electronic dance music.
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Dinner in the Sky Las Vegas officially began construction with a groundbreaking ceremony minutes away from the Strip at an 8.8 acre site June 12, 2013. The one-of-a-kind upscale dining attraction serving meals 180 feet in the air is scheduled to open later this year.
Dinner In The Sky Las Vegas Groundbreaking
Dinner In The Sky Las Vegas Groundbreaking. Diners Suspended On Open-air Tables 180 Feet Up! twitpic.com/cwuqa7
— Vegas BiLL (@VegasBiLL) June 12, 2013
Continue reading Dinner In The Sky Las Vegas Official Groundbreaking Ceremony June 12
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Chef, Author, Restaurateur and TV host Guy Fieri expects to open his first Las Vegas restaurant at the entrance of The Quad Resort & Casino in late 2013. Located in the heart of the famous Las Vegas Strip, the 7,000 sq. foot restaurant will be a new restaurant concept from Fieri developed as part of The LINQ, Caesars Entertainment’s $500 million dining, retail and entertainment development next to The Quad.
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Chef Bradley Ogden, of the eponymous culinary and hospitality development company, Bradley Ogden Hospitality [BOH] announce the opening of Ogden’s Hops & Harvest pub along with partners chef Bryan Ogden, Tony Angotti and Bill Feather, Frank Tucker and Kelley Jones of Epicurean Ventures, LLC, a hospitality management company. It is an upscale casual pub in Summerlin’s Tivoli Village.
Real Food by Chef Bradley Ogden
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