Lifestyle Magazine Curating Travel, Food, Tech, Celebrities And Events

Dinner in the Sky Las Vegas officially began construction with a groundbreaking ceremony minutes away from the Strip at an 8.8 acre site June 12, 2013. The one-of-a-kind upscale dining attraction serving meals 180 feet in the air is scheduled to open later this year.

Everything will be a whole lot sweeter in Las Vegas this winter when Hershey’s Chocolate World retail experience opens at New York-New York Hotel & Casino.

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Chef, Author, Restaurateur and TV host Guy Fieri expects to open his first Las Vegas restaurant at the entrance of The Quad Resort & Casino in late 2013. Located in the heart of the famous Las Vegas Strip, the 7,000 sq. foot restaurant will be a new restaurant concept from Fieri developed as part of The LINQ, Caesars Entertainment’s $500 million dining, retail and entertainment development next to The Quad.

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Chef Bradley Ogden, of the eponymous culinary and hospitality development company, Bradley Ogden Hospitality [BOH] announce the opening of Ogden’s Hops & Harvest pub along with partners chef Bryan Ogden, Tony Angotti and Bill Feather, Frank Tucker and Kelley Jones of Epicurean Ventures, LLC, a hospitality management company. It is an upscale casual pub in Summerlin’s Tivoli Village.

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