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16th annual Desert Companion Restaurant Awards have awarded Caesars Entertainment Las Vegas resort restaurants four awards. Bacchanal Buffet and Restaurant Guy Savoy at Caesars Palace were awarded based on their cuisine and operations and Gordon Ramsay Steak at Paris Las Vegas was honored for exhibiting the city’s best pastry chef and signature dish.

(From left to right): Restaurant Guy Savoy’s General Manager Alain Alpe,
Executive Chef Mathieu Chartron, Senior Chef Tournant Alan Mardonovich,
Bacchanal Buffet’s Executive Chef Scott Green,
Gordon Ramsay Steak’s Pastry Chef Steve Yi and General Manager JP Teresi

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Celebrate the holiday season with a variety of special menus and featured dishes throughout Caesars Entertainment Las Vegas resorts many restaurants. Whether in search of a traditional holiday meal, a modern seasonal menu or an innovative sandwich creation, guests can be sure their culinary wishes will be granted.

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Nobu Hotel Caesars Palace officially launched its website today and is now taking reservations for stays beginning Feb. 4, 2013. The interactive website www.NobuCaesarsPalace.com allows guests to book reservations, explore the various rooms and suites and browse hotel amenities and offerings.

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Resorts International and Morgans Hotel Group have announced an unprecedented partnership to introduce Delano Las Vegas, an all-suite hotel at Mandalay Bay. After completing a property redesign, Morgans Hotel Group’s signature luxury brand will come to life in place of THEhotel in late 2013.

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