Enjoying the fall and fast forwarding to the winter, there is a lot in store at The Ritz-Carlton, New Orleans. On October 6, 2012, the hotel celebrated its twelfth (12th) anniversary as the Crown Jewel of Canal Street (The Times-Picayune, October 6, 2000, Front Page).
Celebrity Chef Hubert Keller invites guests to immerse themselves in the personal stories and recipes of his culinary journey through his new cookbook, “Souvenirs: Stories & Recipes From My Life.†The book follows Keller as he navigates the culinary waters of France, South America, the United States and beyond through fun anecdotes and stunning photography.
Actress Stacy Keibler hosted Dom Pérignon’s Halloween Masquerade at Hyde Bellagio Las Vegas last night. Before heading to the party at the Sin City hot spot, the star tweeted “Who’s joining me @sbe_nightlife for my #masquerade party tonight?!?!†along with a photo of herself in a stunning black mask.
New Meatball Spot at Town Square Las Vegas hosted a tasting for friends and family with chef Carla Pellegrino on Saturday evening.
