Comme Ça by Chef David Myers at The Cosmopolitan of Las Vegas as they ring in 2013 with the indulgent tastes of Las Vegas’ premier French brasserie with two tempting prix-fixe menus featuring exciting flavor profiles created by Chef Myers and Executive Chef Brian Howard, perfectly paired with decadent wines from resident Sommelier Bruno Bonnet.
Bill’s Gamblin’ Hall & Saloon Las Vegas will convert to a boutique lifestyle hotel and casino announced today by Caesars Entertainment Corporation with its previously arranged $185 million, seven-year senior secured credit facility. The renovation includes the addition of a rooftop pool as well as a dayclub/nightclub. Drai Management Group will manage the club.
New Italian Cruisetours to enhance guests’ dream European vacations aboard Norwegian Cruise Line, voted Europe’s Leading Cruise Line for five years in a row by the World Travel Awards. On sale now for cruises in 2013 and beyond, the new Cruisetours can be purchased as part of Norwegian Jade’s seven-day Eastern Mediterranean & Greek Isles or Adriatic cruises from Venice, Italy or Norwegian Epic’s seven-day Eastern Mediterranean cruises from Civitavecchia, Italy.
Two more New York-inspired food and beverage offerings onboard Norwegian Breakaway, the line’s newest ship: Sabrett Hot Dogs and Brooklyn Lager beer announced by Norwegian Cruise Line. Further enhancing the ship’s ties to New York City, its year-round homeport, these newly-announced offerings provide guests with a taste of the Big Apple at sea.
